Saturday, February 18, 2012

Recipes as promised!

Life got in the way and I'm a couple of days late! Here are the recipes!

Claudette's Rhubarb Pie

2 cups chopped rhubarb
1 large egg
3 tablespoons flour
1 cup brown sugar
1/4 cup white sugar
1 prepared pie crust

1. Mix egg, sugar, flour and then add the rhubarb.
2. Put 1 tablespoon of brown sugar at the bottom of the pie crust.
3. Add the filling
4. Cook for 10 minutes at 425F and 35 minutes at 350F. 

Old Fashioned Rhubarb Cake 
Taken from the magazine Farm Women

1/2 cup butter
1 1/4 cups brown sugar
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped rhubarb
1/2 teaspoon cinnamon

1. Cream butter and  1 cup sugar, beat; add egg, beat. 
2. Add buttermilk and vanilla, mix on low setting of mixer.
3. In a separate bowl mix together: flour, baking soda and salt.
4. Add to creamed mixture slowly, beating on low.
5. Stir in rhubarb by hand with a spoon. 
6. Grease a 13" X 9" baking pan. Spread batter evenly.
7. Combine the 1/4 cup sugar and cinnamon and sprinkle over batter. 
8. Bake at 350F for 35 minutes or until cake tests done.

You can serve with cream or ice cream! Yum! 

This is the link for the recipe I use for rhubarb jelly. Bernardin has wonderful recipes!

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