Saturday, February 25, 2012

Saskatoon Pie

Saskatoon Pie

4 cups Saskatoon berries
3/4 cup brown sugar
3 tablespoons of flour
1/4 cup water
pastry for a double-crust pie
2 tablespoons of lemon juice

In a saucepan, simmer Saskatoon berries in water for 10 minutes. Add lemon juice. Stir in brown sugar mixed with flour. Pour into prepared pastry. Cover with top crust and seal. Make slits in the pie crust for air vents. Bake at 350F for 40-45 minutes or until golden brown.

Taken from; recipe # 20665. Best Saskatoon pie I've ever had!

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